Barbacoa Boyz is generating some buzz in the food world of Quinte West and the Bay of Quinte area.
Check out our first article in Watershed Magazine, where Chef Jamie gets interviewed by Signe Langford:
"From his small food wagon in Quinte West, pitmaster Jamie Beeston plays with fire, creating authentic tastes of the Caribbean – with a Canadian spin." Read more...
Meanwhile, we celebrated a successful first year of business with the Quinte West Chamber of Commerce on May 10th, 2024. Quinte West Mayor, Jim Harrison and other Government representatives officially welcomed us to the business community with a ribbon cutting and many hand-shakes.
We're so excited that a new summer season is just around the corner and we'll get to see our favourite foodies, and meet some hungry new friends too! Find out where we'll be popped up throughout the season right here.
Finally, we'll leave you with our brand-spanking-new video, giving you a sneak peak into our team, how we work and what we believe about food!
Thanks to our fantastic video producer Brian Lavender from Lavender Lane Media for making it awesome. (And a shoutout to Jeff Keary from Grapevine Magazine for being a fly-on-the-wall during our interview - what a cool meeting!)
I hope we'll see you this 2024 season at the Quinte West Pop-ups at Centennial park in Trenton!
Peace, love, and good food,
-Chef Jamie
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